We have spent a little time out of town(working on
our former house), but while I was gone, I ate well at other's hands(my mother & sister-in-law both are excellent cooks), & collected ideas and recipes.
I had anticipated visiting a farm where
Rachel purchases her eggs & whole unpasturized milk, but alas we spent that precious time at the Urgent Care in Kennesaw, hoping Henry had no breaks in his arm. (Rachel, I almost came to church Wed, but you see we had an emergency...)
But because we are on a
Food Journey, I purchased
bread from a baker here in the Baton Rouge area upon our return. No I didn't bake it, something to put on my 'things to learn how to do' list (soon to be a feature on By the Bushel). Haven't had any yet, as we are finishing some loaves of bread that are extremely healthy from a discount store, that ended up costing about .65 each. Thanks Kristi- we're just finishing these up.
But I did purchase a turkey breast & actually had dinner on the, well, in the oven as my husband came in. Complete meal in pyrex. Chicken purchased at the same time as the turkey(neither organic, but from Bet'R which has the 'best meats in town'), rice(confess not wholegrain or brown)carrots & broccoli, with organic broth. Seasoned with cajun sprinkles. I say confess, because, I am a wanna-be organic healthy cook/eater. But I haven't successfully transitioned to all the 'good stuff'. We do it periodically, and then, well, it's crawfish season again, and my standard of eating revolves around the price per/pound at the mini-grocery down the street. All other groceries must conform. You must undertstand, I've only lived in Louisiana 4 years. 1st year, non-consumer, year 2, addicted, eating them by the pounds. We won't even address the quality of this food, at least not in this post.... think of it as the box of junior mints or the extra piece of xyz fatty, sweet, salty treat that you just can't live without. Giving up certain cultural food is a whole 'nuther issue.... Amy.... here's a topic for ya. (grin )
So while I had dinner on the table, I had loads, & loads of wet towels in the laundry, because after our return home, the refridgerator gave it's last gasp & started spewing water from the cracked water filter. If you don't properly clean the fan/exaust from the cooling system, it can't breath and will begin to freeze your food, including items in your refridgerator & all the connecte & related components. This is truly humiliating, remember in a former life, I'm a 'home ec' major... So while we have frozen produce, thawing out all over the counter, I've been thrifty, not to 'toss' out the old while I try to improve our diet. Trying to do the homework, to move into better habits, even some old habits we tossed aside when life became to busy, & budgets didn't seem to allow.
Currently in my menu prep pantry:
Large turkey breast
8 red potatoes
1/2 carton organic chicken broth
1/2 gallon organic milk
1/2 gallon cheap apple juice
store canned red, pinto, purple hull & green beans
store canned tomatoe sauce
chopped tomatoes
cheap shredded cheese mozarella
green olives
thawed head of cabbage
4 oranges
3 oz fresh organic spinnach
2 dozen free roaming eggs
1 head of cauliflower
1 loaf super duper wheat bread
leftover spaghetti & meat sauce(I make B'Lou's sauce)
left over chicken, rice, carrots dish
2 lbs baby carrots(see movie Food Inc. for how these are made)
1 tub of Stoneyfield organic french vanilla yogurt
If you read this, and see ALL the flaws in our diet, go gentle. We are a family ready for change, but like most tired & find it difficult to make the best choices in the moment.
I could really go for a big salad about now... with blue cheese dressing, Martha.
So just because we weren't here, doesn't mean I didn't collect a recipe for Pasta de Fagioli, or enjoy Nana's crabcakes, or her bean/butternut squash soup. I'm just glad I was here when the fridge decided to give way... can you imagine if we hadn't been here?
photo is of leftover King Cake, Eric's birthday cake, as his birthday happens right as Mardi Gras Season begins. I don't actually eat this. I have a salty tooth, not a sweet tooth.
Also, I must add, while I write Jack is enjoying a delicious bowl of sausage/seafood/chicken gumbo, our neighbor had ready for us when we pulled in the drive.