River Rock Cottage: All Flours Are Not Created Equal... Rachel, this one's for you. This is a lovely site, and this post is very informative about flour & therefore, BREAD. She has laid out a mission for me ('pick one flour',and get it right.) Thought you as well as many others, might enjoy, too.
p.s. School table came, it's put together, and now off to do 'Word Groups'! photos to follow soon. :)
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2 comments:
oooohh....THANK YOU!! You know I'll be pouring over it tonight when the wee ones are in bed and I should be doing things like laundry, etc :-)
I keep reading that, "pick one and get good"
I so need to do that. I MIGHT just have Thad sold on grinding my own wheat which will add an entirely new dimension too!! hee hee....So fun though!!
New blog look and a new school room? You are adventurous! We love my homemade bread here, but I have been using store bought flour (surprisingly, Kroger brand whole wheat mixed with Kroger brand unbleached). I have all the equipment for grinding my own wheat, but gave up a few years ago when my Y2K stash ran out.
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